On Sunday 12th March, we had the pleasure of catering for newlyweds Courtney & PJ. Despite the weather forecast predicting steady showers throughout the day, it didn’t damper the spirits of the bride and groom to be.

Here’s their Menu;

Canapés

• Lemongrass, ginger & coriander prawn skewers
• Spanakopita (Spinach & feta fill pastry parcels)
• Char-grilled Octopus
• Pan-fried halloumi, sun-dried tomato and lemon crostini

Mains

• Spit-roasted whole Lamb
• Spit-roasted Porchetta Roll 
• Greek Salad
• Watermelon, Feta & Sumac Salad
• Potato, lemon & Spring Onion Salad
• Continental bread from Skala Bakery

The reception was held in their backyard and the decorations complimented the theme of the day perfectly. Check out a few snaps that we took of the day/night below.

And here’s what the lovely couple had to say about their experience; “We are so glad to have chosen Charcoal Catering to cater our wedding on the weekend. Our 90 guests commented on how delicious the food was and how awesome the crew were. They even made a point of preparing plates for my husband and I so that we wouldn’t forget to eat (as Chris said he had forgotten to eat at his own wedding!). Chris and Zoes and their wait staff really added to how special our day was. Thanks a million guys! Courtney and PJ Gugusheff”

For more details, don’t be shy, get in contact with us by sending an email through our contact page for call us anytime! Ya Mas!

Weddings are such momentous occasions in our lives that we get to share with our most loved and cherished family & friends. On Saturday 16th January 2016, we helped celebrate the wedding of Chris and Hayley with 100 of their family and friends at the beautiful Murray Street Vineyard Cellar Door and Winery in the Barossa Valley.

The menu was a selection of dips and our new Sepia bread (cuttlefish ink sourdough) that we get from Skala bakery, lemongrass, ginger & coriander prawn skewers and Spanakopita (spinach & feta fill parcels) which were offered after Hayley & Chris had given their vows at the wedding ceremony.

It was then onto the rustic, vintage themed wedding reception located in the barrel hall at the winery were guests were treated to a whole suckling pig and lamb on the spit, marinated roasted lamb roll, Sicilian style porchetta, Mediterranean beef shaslicks, char-grilled chicken, salads and continental bread.

Finally, guests indulged in a stunning, 4-tier wedding cake made by Cristrella Cakes. We hope Chris & Hayley enjoyed their special night and wish them many years happy marriage. Ya Mas!

Suppliers;

Cake: Cristarella Cakes

Styling: Paper Carousel

Flowers: The Turquoise Rose Flower Styling 

Photography: Jason Wong Photography

Venue: Murray Street Vineyards

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