Menu & Pricing

Everything cooked over charcoal, on-site, at your event. All prices exclude GST. Minimum 30 guests per event, or a minimum spend of $1,500 + GST.

Buffet packages

Menu #1 — $45 per person
1 canapé, 2 mains, 2 sides

Menu #2 — $55 per person
2 canapés, 2 mains, 2 sides, 1 dessert

Menu #3 — $70 per person
2 canapés, 3 mains, 3 sides, 2 desserts

Additional course or choice — $6 per person each.

All prices include chefs, bread & butter, disposable plates and cutlery.

Banquet service

Add $15 per person

Entrée and mains served on shared platters in the middle of each table. Perfect for weddings and sit-down celebrations where you want that communal, Mediterranean feel.

Pizza — $45 per person

Neapolitan-style pizza with a Mediterranean twist. Includes shared antipasti, 4 pizza varieties of your choice, and cannoli. 2.5 hour service.

Pizza varieties:

– Margherita — San Marzano, buffalo mozzarella, Parmigiana Reggiano, basil, EVOO
– Chilli Crisp — Fior di Latte, chilli, crispy garlic, chilli honey, fresh thyme
– Patate e Formaggio — potato, rosemary, mozzarella, gorgonzola dolce, taleggio
– Babaganoush — roasted eggplant, tahini, lemon, garlic, parsley, mozzarella
– Ricotta e Zucchini — zucchini, preserved lemon, ricotta, thyme
– Pancetta con Carciofi — pancetta, artichoke, thyme, mozzarella
– Salsiccia e Funghi — Italian sausage, mushroom, olive, mozzarella
– Hawaiian — leg ham, mozzarella, pineapple, oregano
– Sopressa e Funghi — hot sopressa salami, leg ham, mushroom, chilli honey, mozzarella
– Nduja — spicy spreadable sausage, zucchini, mozzarella

Canapes

– Selection of dips with ciabatta — tzatziki, babaganoush, salsa rossa
– Homemade spanakopita (spinach & feta filo parcels)
– Fried haloumi, sesame seeds, hot honey & lemon with pita bread
– Grilled continental Italian sausage coil with salsa verde
– Grilled chorizo, parsley & red onion with brioche slider
– Grilled prawn and loukaniko skewers with parsley & lemon
– Char-grilled lemon & oregano SA octopus* *(+$6 per person surcharge)*
– Grilled sardines with salsa verde & lemon

*Only available with buffet menu packages

Sides

– Greek salad
– Chickpea & feta salad — chickpeas, tomato, parsley, feta, lemon, spring onion
– Tuscan bread salad — tomato, sourdough croutons, basil, red onion, Extra Virgin Olive Oil
– Pear, rocket & parmesan salad
– Sweetcorn slaw
– Watermelon & feta salad — sumac & mint

Desserts

– Orange & almond cake (GF & DF)
– Tiramisu
– Ekmek kataifi — Greek trifle with kataifi, custard and cream
– Zuppa inglese — Italian trifle with savoiardi biscuits, custard & berries
– Jam crostata — apricot, cherry, raspberry
– Cannoli — ricotta & chocolate chips
– Zeppole — Italian doughnuts dusted with sugar
– Cheese platter — dried fruit, chutney & crackers (+$4 per person surcharge)

Staffing

Service staff are charged at $50 per hour for the duration of the function (minimum 3 hours), plus any additional time needed for set-up and pack-down. A $15 per hour surcharge applies to each staff member on Sundays and public holidays. We’ll advise on the recommended number of staff required for your event.

Bookings & payment

– Menu to be confirmed 2 weeks prior to the event
– Guest numbers confirmed 1 week prior
– Full payment due 2 days before the event
– Tentative bookings held for a maximum of 2 weeks

Custom menus

Every event is different. Get in touch and we’ll tailor something specific to your occasion, dietary requirements, or theme.