Hospitality Consulting

Chris has has over a decade of experience in the hospitality industry such as: Working across many fine dining restaurants/resorts across Australia [The Manse, Assaggio Ristorante, Celsius & The Marquis, Resort Sommelier for Intercontinental Hayman Island (Formerly One & Only Hayman Island) and opening a boutique hotel in Scotland. Contact Chris for hospitality wine service training, wine list management and restaurant management consulting.

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