Hayley & Chris’s Wedding

Weddings are such momentous occasions in our lives that we get to share with our most loved and cherished family & friends. On Saturday 16th January 2016, we helped celebrate the wedding of Chris and Hayley with 100 of their family and friends at the beautiful Murray Street Vineyard Cellar Door and Winery in the Barossa Valley.

The menu was a selection of dips and our new Sepia bread (cuttlefish ink sourdough) that we get from Skala bakery, lemongrass, ginger & coriander prawn skewers and Spanakopita (spinach & feta fill parcels) which were offered after Hayley & Chris had given their vows at the wedding ceremony.

It was then onto the rustic, vintage themed wedding reception located in the barrel hall at the winery were guests were treated to a whole suckling pig and lamb on the spit, marinated roasted lamb roll, Sicilian style porchetta, Mediterranean beef shaslicks, char-grilled chicken, salads and continental bread.

Finally, guests indulged in a stunning, 4-tier wedding cake made by Cristrella Cakes. We hope Chris & Hayley enjoyed their special night and wish them many years happy marriage. Ya Mas!


Cake: Cristarella Cakes

Styling: Paper Carousel

Flowers: The Turquoise Rose Flower Styling 

Photography: Jason Wong Photography

Venue: Murray Street Vineyards

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