Ten Miles East is an artisan vineyard and winery tucked away in a Norton Summit valley literally 10 miles East of Adelaide, and this weekend we had the pleasure of catering for their annual Winter Winemakers Lunch in their barrel room. Ten Miles East focusses on growing small quantities of exceptional quality grapes and their current releases consist of; Arneis, Sauvignon Blanc, Riesling, Pinot Noir, Syrah and Saperavi. Its great to see some alternative varieties in the mix, Arneis, originating from Piedmont in Italy and Saperavi, coming from Georgia. Check out their range of wines here! – you won’t be disappointed.
On the Menu for the day was Spit Roasted Lamb, delicious char-grilled quail as well as a host of salads and a glorious cheese platter to finish courtesy of Mercato in Campbelltown.
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