This weekend we were delighted to cater for a local Adelaide family business, Skala bakery. Their son Sam hosted his 21st birthday at his parents home and in true Skala bakery style, they pulled out all the stops and no stone was left unturned. Harriott, his mother, took the opportunity to test one of their new products, the Sepia loaf, which is cuttlefish ink infused bread in the form of a brioche roll as well as sourdough loaf. The striking black colour was the perfect theme for the night and the flavour was incredible. We served the bread with pulled pork sliders and tomato, bocconcini and basil bruschetta. Ya Mas!

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